Minimum SPM qualification.

At least 2 - 3 years’ experience in F&B.

Required language(s): English and Bahasa Malaysia.

Able to work on weekends & public holiday.



To assist on daily operations of outlet.

To adhere to outlet operational & food safety standards.

To lead and guide the team to achieve outlet sales target.

To provide excellent customer service.



Training & Personal Development.

Insurance Coverage.

Medical Coverage.

Annual Leave and Sick Leave.

EPF, SOCSO & EIS Contribution.

Monthly Outlet Incentive.

Allowance provided.