Minimum SPM qualification.
At least 2 - 3 years’ experience in F&B.
Required language(s): English and Bahasa Malaysia.
Able to work on weekends & public holiday.
To assist on daily operations of outlet.
To adhere to outlet operational & food safety standards.
To lead and guide the team to achieve outlet sales target.
To provide excellent customer service.
Training & Personal Development.
Annual Leave and Sick Leave.
EPF, SOCSO & EIS Contribution.
Monthly Outlet Incentive.